Noodle Descendants, now located at Padungan, Kolo Mee and Mix Pork Soup are people's flavour. ‘Min Joo’ is their previous name, their business started since 1957, which start before Malaysia established, until now it have been 61 years.
“MIEN JIA TANG” is the name of Noodle Descendants in Chinese pronunciation, which meant noodle plus soup. Because, noodle with the mix pork soup is their signature dish. The word “PLUS” and “HOME” are similar in Chinese pronunciation as “JIA”, so they write “JIA” as Chinese character “HOME”.
This business been pass down till 3rd generation, to make sure customer could enjoy the ‘OLD TIME’ taste, they been maintaining their cooking method which inherit from the elders.
There's is a culture that when every customer comes, are expected to have a long wait. Although the wait is long, they are still willing to spend time waiting. All visitors are came craving for it taste. Therefore, most of them are prepared to be in the long queue for their food.
This combination of plain noodle with mix pork soup for locals called ‘Zheng’ or ‘Cheng’. Normally the noodles are cooked with vineger, but customer do have the options to choose “soy sauce” or “red”. The pork intestines of the mix pork soup have been welling disposal to make sure doesn't have any strange taste. Besides that, the soup had added some seaweed & chinese pickles to improve the saltiness and acidity to enhance the flavour of the soup.
AddressGround Floor Lot 18, No. 188, Section 52, Padungan Road, Kuching, Sarawak.